Grilled Salmon in Foil with Vegetables
This grilled salmon in foil with vegetables recipe is bursting with a medley of flavors. Cooked in garlic butter, the salmon turns out tender and moist alongside crunchy squash, zucchini, peppers, onions and corn. The perfect one dish meal for the grill!
Servings: 4 people
- 4 salmon filets
- 1/2 summer squash sliced
- 1/2 zucchini sliced
- 1 red bell pepper cubed
- 1 bunch asparagus bottom trimmed
- 1 corn on the cob
- 1/2 red onion
- lemon slices
- fresh cilantro
Garlic Butter Seasoning
- 3 tbsp butter
- 1/4 cup olive oil
- 3 cloves garlic pressed
- 1 tsp old bay seasoning
- 1/2 tsp paprika
- salt and pepper to taste
Place four pieces of foil in a baking sheet. Feel free to double it to be sure the salmon and veggies will be secured in the packet.
Place 1 salmon filet on top of each of the foil sheet. Next to it add the asparagus and remaining vegetables (see image)
In a bowl mix garlic butter seasoning. Pour over salmon and vegetables. Then close each of the foil packets completely.
Grilled salmon and vegetables in foil for about 20-25 minutes. Foil packets should be closed fully for best results. Check after about 18-20 minutes by opening the foil. Keep your fingers away from steam when opening the foil packets.
Serve with lemon wedges and fresh cilantro.
Calories: 436kcal | Carbohydrates: 15g | Protein: 39g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Cholesterol: 95mg | Sodium: 97mg | Potassium: 1361mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2042IU | Vitamin C: 57mg | Calcium: 83mg | Iron: 5mg