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Mushroom Wild Rice

In this Mushroom Wild Rice recipe, hearty portobello mushrooms, sauteed with garlic and onions, come together with earthy wild rice for an easy and hearty side dish loaded with flavor.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Mushroom Wild Rice, Portobello Mushroom Wild Rice, Wild Rice Mushroom Recipe
Servings: 8 people
Author: Silvia Dunnirvine


  • 2 cups wild rice
  • 4 cups water or vegetable broth
  • 2 cups portobello mushrooms
  • 1 cup onion chopped
  • 1 cup raisins
  • 4 tbsp butter
  • 3 cloves garlic
  • fresh thyme


  • Melt butter in heavy pot and add in the onion. Let it cook down for a couple minutes then add the mushroom and garlic. Sauté for 3-4 minutes.
    Mushroom Wild Rice
  • Toss in the rice, stir to combine.
  • Add fresh thyme and broth. Stir well and cook on medium-low heat for 25-30 minutes or until all the liquid has been absorbed.
    Mushroom Wild Rice
  • Stir in raisins and cover to soften for about 5 minutes before serving.


Calories: 221kcal | Carbohydrates: 49g | Protein: 7g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 489mg | Potassium: 442mg | Fiber: 4g | Sugar: 4g | Vitamin A: 271IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg