Easy Green Bean Casserole

This classic holiday side dish is loaded with flavor and texture. You really couldn't ask for more in this Easy Green Bean Casserole with crunchy green beans and savory baby bella mushrooms blanketed in cream of mushroom soup topped with crunchy fried onions.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Side Dish, Thanksgiving Sides

Cuisine: American

Keyword: Easy Green Bean Casserole, Gluten-Free Green Bean Casserole

Servings: people

Author: Silvia Dunnirvine

Ingredients

1 1/2 lb fresh green beans trimmed
2 cups baby Bella mushrooms sliced
2 tbsp butter
1 can 14.5oz cream of mushroom soup gluten-free
3.5 oz fried onions gluten-free
1/2 cup grated parmesan cheese
1/2 onion sliced
3 cloves garlic minced
salt and pepper to taste
fresh thyme

Instructions

Trim and rinse green beans and cook in steam basket for 8 minutes or until tender. Remove from heat and rinse in cold water. Set aside
Meanwhile melt butter in large skillet and sauté mushroom and onions, along with fresh thyme. Sauté for about 4-5 minutes until softened. Add garlic and season with salt and pepper. Sauté for 2 more minutes.
Stir in can of cream of mushroom soup and whisk to combine.
Transfer the green beans to the skillet, add parmesan cheese and season with salt and pepper. Mix well to coat green beans evenly.
Transfer green bean and mushroom cream mixture to a baking dish. Add fresh thyme.
Top green bean mixture with crispy fried onions.
Bake at 350F degrees for 20 minutes. Serve hot.

Nutrition