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Tres Leches French Toast Casserole

This Tres Leches French Toast Casserole makes the ultimately rich and decadent breakfast. It doesn't get any better than brioche bread soaked in 3 different types of milk and eggs and then baked until golden brown
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: French, Mexican
Keyword: torta tres leches, tres leches custard, tres leches french toast
Servings: 6 people
Author: Silvia Dunnirvine

Ingredients

  • 1 loaf brioche bread sub for challah bread
  • 3 eggs
  • 3/4 cup condensed milk
  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • fresh strawberries

Instructions

  • In a bowl whisk all the milks (tres leches), then divide the tres leches custard into two. Set 1/2 batch aside.
    Tres Leches french toast
  • To the other half add in eggs and whisk really well. While you can use a hand whisk and some elbow grease, it's best to use an electric whisk.
    Tres Leches french toast ingredients
  • Arrange the bread slices onto a baking dish. My loaf was able to fit snuggly into a bread dish. Pour the tres leches half that has the eggs mixed in, over the bread slices.
  • Bake at 350F degrees uncovered for 28-30 minutes until the tops are golden brown and tres leches custard is set. Pour the remaining milk mixture over the French toast and serve.
    Tres Leches french toast

Nutrition

Calories: 495kcal | Carbohydrates: 50g | Protein: 14g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 220mg | Sodium: 366mg | Potassium: 264mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 1049IU | Vitamin C: 5mg | Calcium: 222mg | Iron: 1mg