Fried Yuca and Kielbasa (Yuca Frita)
Get excited for this sizzling fusion dish: Fried Yuca and Kielbasa! Golden-brown strips of yuca, fried to crispy perfection, paired with juicy slices of savory kielbasa sausage. It's a match made in culinary heaven!
Servings: 2 people
Ingredients
- 4 cups cooked/ boiled yuca
- 12 oz beef kielbasa
- 6 tbsp butter
- 1/2 onion sliced
- 2 tbsp grated parmesan cheese
Instructions
- Slice the kielbasa on an angle. Set aside
- Melt butter in a cast iron skillet. Add in onion slices and cooked/ boiled yucca. Sauté until golden brown (about 10 minutes). Transfer to a plate
- Toss in kielbasa and fry on both sides until heated through (about 3-4 minutes each side).
- Return yuca to the skillet. Sprinkle with parmesan cheese.
- Broil for 3 minutes on high, until cheese has melted and yuca has golden edges.
- Serve with fresh herbs and more parmesan cheese.
Video
Nutrition
Calories: 1274kcal | Carbohydrates: 165g | Protein: 33g | Fat: 53g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Cholesterol: 128mg | Sodium: 1684mg | Potassium: 1630mg | Fiber: 8g | Sugar: 10g | Vitamin A: 172IU | Vitamin C: 89mg | Calcium: 189mg | Iron: 4mg