Honey Mustard Salmon
This easy One-Pan Honey Mustard Salmon recipe is packed with bold flavors and seasonal veggies. Roasted to perfection, you can count on this quick and easy baked salmon with veggies for a delicious weeknight meal!
Servings: 4 people
Ingredients
- 4 salmon filets cubed
- 2 cups broccoli florets
- 1 whole red bell pepper chopped
- 1 whole red onion, chopped
- 1 yellow squash cubed
Honey Mustard Glaze
- 1/3 cup olive oil
- 2 tbsp honey
- 1 tbsp dijon mustard
- 3 cloves garlic
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp old bay seasoning
- salt and pepper to taste
Instructions
- In a bowl mix the honey mustard glaze ingredients and whisk well to combine. Set aside
- Prep all the veggies and arrange in a baking sheet (see notes).
- Pour the honey glaze over the veggies and salmon then toss to combine. You can use a kitchen tong but I prefer to use my hands to coat everything generously.
- Bake at 400F degrees for about 20 minutes.
- Remove from oven and garnish with fresh dill and a drizzle of lemon over the salmon.
Notes
👉🏻 Be sure to grab a baking sheet that is large enough to hold everything without much overlapping so the veggies and salmon cook thoroughly.
Nutrition
Calories: 464kcal | Carbohydrates: 15g | Protein: 36g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Cholesterol: 94mg | Sodium: 133mg | Potassium: 1134mg | Fiber: 2g | Sugar: 11g | Vitamin A: 511IU | Vitamin C: 50mg | Calcium: 69mg | Iron: 2mg