Red Cabbage Citrus Salad
If you’re looking for a vibrant, fresh, and nutrient-packed salad that truly pops with flavor, this Red Cabbage Citrus Salad is a must-try! It’s packed with good-for-you ingredients like red cabbage, shredded carrots, clementines, and fresh herbs, tossed in a zesty homemade vinaigrette.
Servings: 6 people
Ingredients
- 1 head red cabbage thinly sliced or shredded
- 4 large carrots shredded
- 1 cup almonds chopped or slivered
- 3 clementines divided into segments
- 3 tbsp fresh dill chopped
- 3 tbsp fresh mint chopped
- 2 tbsp apple cider vinegar
- salt
Zesty Vinaigrette Dresseing
- 4 tbsp olive oil
- 1/2 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- salt and pepper to taste
Instructions
- Add the chopped or shredded cabbage to a bowl, toss in apple cider vinegar and salt and let it sit for 15 minutes
- Meanwhile shredded the carrots and divide the clementines into segments. Add to a large bowl along with almonds, dill and mint.
- Whisk the zesty ingredients in a jar and set aside.
- When ready to build the salad, add the cabbage into carrot bowl. Toss in dressing and serve.
Nutrition
Calories: 305kcal | Carbohydrates: 25g | Protein: 8g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Sodium: 87mg | Potassium: 757mg | Fiber: 8g | Sugar: 12g | Vitamin A: 9702IU | Vitamin C: 102mg | Calcium: 162mg | Iron: 2mg