Tajín Lime Shrimp
Ready to elevate your seafood game? This Tajín lime shrimp recipe delivers a perfect balance of zesty, slightly spicy, and refreshingly citrusy notes, no matter if you use an air fryer, skillet, or grill.
Servings: 4 people
Ingredients
- 1 1/2 lbs shrimp peeled, deveined
- 1 lime juiced
- 1/2 tbsp tajín seasoning
- 3 cloves garlic minced or pressed
- 1 tbsp olive oil
- salt and pepper to taste
- fresh cilantro garnish
- lime wedges garnish
Instructions
- Pat shrimp dry and place in a bowl. Add lime juice, Tajín, olive oil, garlic, salt, and pepper. Toss to coat and let marinate for at least 10–15 minutes.
Air Fryer Tajín Shrimp
- Place shrimp in a single layer and air-fry and cook at 400F degrees for 8–10 minutes, flipping halfway through.
Tajín Shrimp Skillet
- Heat 1 tbsp oil over medium-high heat. Add shrimp in a single layer and cook 3–4 minutes per side until opaque.
Grilled Tajín Shrimp
- Preheat grill to medium-high. Thread shrimp onto skewers and cook for 3–4 minutes per side.
Nutrition
Calories: 186kcal | Carbohydrates: 3g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 274mg | Sodium: 204mg | Potassium: 495mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 440IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 1mg