Gluten-Free Cheddar Protein Biscuits Recipe

Fluffy, cheesy, and protein-packed! These gluten-free cheddar protein biscuits are easy to make, high in protein, and perfect for breakfast or snacks.

Prep Time12

Cook Time18

Total Time30

Course: Breakfast, Snacks

Cuisine: American

Keyword: Cheddar Biscuits, Gluten-Free Biscuits, High-Protein Breakfast Biscuits, Protein Biscuits

Servings: biscuits

Author: Silvia Dunnirvine

Ingredients

2 cups almond flour finely ground almond flour
1 cup Greek Yogurt full fat, thick
2 tsp baking soda
1/2 cup parmesan cheese no pre-shredded
1 tbsp fresh herbs of choice, chives, thyme, rosemary

Instructions

Preheat oven to 350°F. Line a baking sheet.
Mix almond flour, baking soda, herbs, and cheese
Stir in Greek yogurt until dough forms. I found it easy to do this using a wooden spoon. Don't overwork the dough.
Scoop onto baking sheet, spacing biscuits 2 inches apart. Top with a few strings of more parmesan cheese
Bake 18–20 minutes, until golden.
Serve warm with butter, jam and top with fresh herbs.

Notes

Note: Note: Depending on the thickness of your Greek yogurt, you may need anywhere from ¾ cup to 1 full cup. Start with ¾ cup and add more as needed until the dough comes together. It should be thick but still easy to scoop.

Nutrition