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Sausage Chickpea Sheet Pan Dinner

A cozy sheet pan dinner with sausage, chickpeas, halloumi, sun-dried tomatoes, and fresh spinach. Easy, flavorful, and perfect for busy weeknights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Mediterranean
Keyword: chickpea dinner, dinner chickpea recipes, easy chickpea recipe, sausage and chickpeas, sheet pan chickpeas, simple chickpea recipe
Servings: 4 people
Author: Silvia Dunnirvine

Ingredients

  • 2 cans chickpeas rinsed
  • 12 oz sausage any kind and flavor, sliced
  • 1/2 lb halloumi cheese
  • 8 oz sun dried tomato whole
  • 2 tbsp sun dried tomato sauce or preserved
  • 3-5 tomatoes sliced in wedge
  • 2 cups fresh spinach
  • 1 tsp sea salt and pepper
  • 1 tsp each, oregano and paprika
  • 3 tbsp olive oil
  • 1/2 cup artichoke (optional)

Instructions

  • Start by slicing the fresh tomatoes into wedges and placing them on a sheet pan. Toss with 1 tbsp olive oil, salt, and pepper. Roast at 425°F for about 20 minutes, until soft, juicy, and lightly caramelized.
  • While the tomatoes roast, place the chickpeas in a bowl and toss with remaining olive oil, salt, pepper, oregano, paprika, and two spoonful of sun-dried tomato sauce or preserve.
  • Remove the sheet pan from the oven and add the seasoned chickpeas, whole sun-dried tomatoes, sausage and cubes or slices of halloumi cheese. Spread everything out evenly.
  • Switch the oven to broil and return the pan to the oven for 8–10 minutes, until the halloumi is golden and slightly crisp and the chickpeas are warmed through.
  • Remove from the oven and gently fold in the fresh spinach. The residual heat will wilt it perfectly..
  • Serve warm with olives or artichokes (optional), and plenty of pita or crusty bread to soak up all those delicious juices. Give dish a generous drizzle with olive oil.

Notes

Reheating Instructions (Best Methods)

Oven (best for texture):
Spread leftovers on a sheet pan and reheat at 375°F for 8–10 minutes, until warmed through and the halloumi softens again.
Stovetop:
Reheat gently in a skillet over medium heat with a small drizzle of olive oil.
Microwave (quickest):
Reheat in short intervals, stirring in between. The halloumi will be softer, but still delicious.

Nutrition

Calories: 719kcal | Carbohydrates: 41g | Protein: 36g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 1911mg | Potassium: 2661mg | Fiber: 11g | Sugar: 25g | Vitamin A: 2769IU | Vitamin C: 44mg | Calcium: 686mg | Iron: 8mg