Brazilian Caipirinha Drink

Authentic Brazilian caipirinha made with lime, sugar, and cachaça. Learn how to make Brazil’s classic cocktail with simple ingredients and expert tips.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Brazilian

Keyword: brazilian cachaça, Brazilian Caipirinha, cachaça, Caipirinha drink, caipiroska

Servings: drinks

Author: Silvia Dunnirvine

Ingredients

2 limes
2 tbsp white sugar
2 oz cachaça
crushed ice
mint leaves

Instructions

Prepare the lime cut the lime into wedges, and the wedges into halves (basically small pieces) and place them in a sturdy glass.
Add sugar and muddle over the lime wedges. Gently muddle to release the juices. Press enough to extract the juice, but avoid over-muddling the peel to prevent bitterness.
Add ice by filling the glass with plenty of ice. Then Pour in cachaça and stir well to combine.
Taste and adjust sweetness if needed. Serve immediately and enjoy right away while fresh and cold.

Notes

Optional Garnish (Highly Recommended)

Lime Sugar Rim:
Mix a little sugar with fresh lime zest. Run a lime wedge around the rim of the glass, then dip it into the lime sugar for a bright, citrusy finish.
Fresh Mint Leaves:
Add a few mint leaves to the glass for a refreshing twist. Gently clap them between your hands before adding to release their aroma.

Nutrition