Mango Mousse Recipe

Easy mango mousse made with just 3 ingredients, no eggs or gelatin. This creamy, refreshing dessert comes together in minutes and is perfect for any occasion.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American, Brazilian

Keyword: 3-Ingredient Mousse, Brazilian Mango Mousse, Creamy Mango Mousse, Easy Mousse Recipe, Mango Mousse, Mousse de Manga, No Egg Mousse Recipe

Servings: servings

Author: Silvia Dunnirvine

Equipment

High Speed Blender or Immersion Blender

Ingredients

4 large mango about 2 cups blended
1 can condensed milk
8 oz heavy cream or creme de leite
1 lime zest
mint leaves (optional)

Instructions

Add the mango to a blender and blend until completely smooth.
Reserve about half of the mango purée in a separate bowl and set aside for topping.
Add the condensed milk and creme de leite (or heavy cream) to the blender with the remaining mango purée. Blend briefly, just until combined and smooth. Tip: Do not overblend, this helps keep the texture light and creamy.
Divide the mousse evenly into 4 small jars or dessert glasses.
Spoon the reserved mango purée over each serving, then top with fresh mango chunks and a sprinkle of lime zest.
Refrigerate for at least 2–3 hours, or until set and well chilled.

Notes

Optional (for frozen version)

For a frozen treat, place the filled jars in the freezer for 1–2 hours until firm enough to enjoy like a soft mango ice cream.

Storage

Store covered in the fridge for up to 3 days. Keep in airtight containers or cover the jars to maintain freshness.

Nutrition