Fresh Mango Salsa
Fresh mango salsa made with ripe mango, crisp vegetables, and lime juice. Sweet, zesty, and ready in 10 minutes, perfect for tacos, grilled fish, and chicken.
Servings: 6 servings
Ingredients
- 2 mango cubed
- 1 mini cucumber chopped small
- 1 red bell pepper chopped small
- 1 green bell pepper chopped small
- 1 cup cherry tomatoes diced small
- 1/2 jalapeño chopped small (optional)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 lime juice
- 1/2 cup fresh cilantro chopped
Instructions
- Dice the mango, cucumber, bell peppers, and halve the cherry tomatoes. Finely chop the jalapeño (if using). Add everything to a large mixing bowl.
- Make the dressing: Drizzle with olive oil, squeeze fresh lime juice over the top, and season with sea salt. Add chopped cilantro and gently toss to combine.
- Taste and adjust: Add more lime juice or salt if needed. Serve immediately or chill for 15–20 minutes to let the flavors meld.
Notes
Storage Instructions
- Store in an airtight container in the refrigerator for up to 2 days
- For best texture, enjoy within the first 24 hours
- Stir before serving, as juices will naturally release over time
Nutrition
Calories: 101kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 394mg | Potassium: 277mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1694IU | Vitamin C: 81mg | Calcium: 19mg | Iron: 1mg