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Salted Chocolate Almond Butter

Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Servings: 8 0z
Author: Silvia Ribas


  • 16 oz raw unsalted almonds
  • 3 scoops Vital Proteins Dark Chocolate & Blackberry Collagen Peptides
  • 1 tbsp coconut oil, melted
  • 1/4 tsp sea salt


  • Process almonds (only) in a high speed blender stopping several times to scrape the sides of the blender. Almonds will be very dry in the beginning but as they break down the oils, it will become creamy. Keep on blending and scraping for about 8-9 minutes or until the mixture start to form a paste-like consistency. 
  • Add in the Vital Protein Dark Chocolate & Blackberry, melted coconut oil and sea salt. Continue to blend until completely smooth. This process should take about 10 minutes. When done, store almond butter in a jar or air tight container.