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Garlicky Kale & Mushroom Pasta

Garlic Kale and Mushroom Pasta with sautéed garlic and shallots for a delicious light and flavorful sauce!
Cook Time12 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Author: Silvia Ribas


  • 1 pk whole grain thin spaghetti
  • 2 tbsp olive oil
  • 3 whole shallots, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup mushrooms of choice, sliced
  • 2 cups kale, chopped
  • 1/2 cup chicken broth
  • 1 pinch salt and pepper, to taste
  • 1/4 cup shaved parmigiano cheese


  • Cook pasta according to package instructions
  • Meanwhile heat the oil in a skillet and add the shallots. Cook until fragrant, then add the garlic, mushroom and kale. Sauté for about 3-4 minutes stirring frequently. Add the chicken broth, salt and pepper to taste and cover. Cook for about 2-3 minutes or until just prior to a boil. 
  • Add the pasta to the garlic kale sauce and gently stir to combine. Adjuster the salt if needed and garnish with fresh parmigiano cheese to taste.