Ham Egg and Cheese Breakfast Pizza
This ham, egg, and cheese breakfast pizza has it all! Salty ham, gooey cheesy and protein rich eggs for a hearty fun-to-eat-breakfast.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, Pizza
Cuisine: American
Keyword: Breakfast Pizza
Servings: 4 servings
Author: Silvia Dunnirvine
- 1 pizza dough homemade or store bought
- 2 tbsp olive oil
- 1 cup mozzarella shredded cheese
- 4 large eggs
- 1/2 cup ham cubed
- 1-2 sliced bacon thinly sliced
- salt and pepper to taste
- 1 pinch red pepper flakes
- 1 tsp chili oil (optional)
If using fresh pizza dough, place it in a well oiled sheet pan and allow dough to soften and expand for an hour or so. I like to flip dough in oiled sheet pan a couple times. Dough should look a lot like focaccia dough (see image)If using store bought frozen pizza dough, let it sit out overnight (or at least a few hours - less in the summertime) then place it in a well oiled sheet pan. Treat it as a focaccia dough. flip it a a couple times and gently help it expand using your hands. When you are ready to bake your pizza transfer to a lined baking sheet. Pour the remaining oil from sheet pan onto the pizza. Using the back of a spoon make indentations to fit in the eggs.
Add shredded cheese
Add cubed ham and sliced bacon. If using sliced ham, cut into shreds or small pieces and spread throughout the pizza. Season pizza with salt, pepper and a pinch of red pepper flakes.
Bake at 450F degrees for 12-15 minutes or until crust is brown. Garnish with fresh scallions and serve with chili oil (optional).
Calories: 512kcal | Carbohydrates: 48g | Protein: 24g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 219mg | Sodium: 1162mg | Potassium: 141mg | Fiber: 1g | Sugar: 7g | Vitamin A: 467IU | Calcium: 171mg | Iron: 4mg