Go Back

Shrimp Spaghetti Aglio & Olio

Cook Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Author: Silvia Ribas


  • 12 oz gluten-free spaghetti
  • 1 1/2 lb peeled shrimp
  • 1 tbsp olive oil
  • 1 whole red bell pepper, chopped
  • 4 cloves garlic, minced
  • 14 oz can diced tomatoes
  • 1 tbsp fresh parsley
  • 1 pinch salt and pepper, to taste
  • 1/4 tsp red pepper flakes


  • Cook spaghetti according to package instructions. Drain and set aside. Reserve 1/2 cup pasta water.
  • Meanwhile, heat oil in a large skillet. Add shrimp and cook until no longer pink (about 7-8 mins). Add pepper, garlic and can of diced tomatoes. Season with salt, pepper and red pepper flakes. Cook for an additional 3-5 minutes to soften the peppers and allow the flavors to mingle. Add reserved pasta water, give it a stir. 
  • Add pasta to shrimp skillet. Fold to combine. Garnish with fresh parsley and serve