In a large sauce pan heat the oil. Add zoodles and sauté tossing the turning until they start to soften (about 8-10 mins), then add the minced garlic, salt and pepper and continue to sauté for another 2 minutes.
Add the chicken meatballs and marinara sauce. Note that the zoodles will release some water, so there should be plenty of sauce at this point. Allow the chicken meatballs, zoodles and marinara to cook for 2-3 more minutes on low heat and covered.
Remove from stove. Add fresh parmesan or pecorino cheese as well as fresh thyme and serve.