Sun Dried Tomato Shrimp Fettuccine
Delicious Sun Dried Tomato Shrimp Fettuccine with fresh spinach, sour cream and flavor in every bite!
Servings: 6 servings
Ingredients
- 1 pk 16oz fettuccine pasta
- 2 tbsp olive oil
- 1 1/2 lb large shrimp
- 3 cloves garlic, minced
- 1/2 cup sun dried tomatoes, chopped
- 1 can 15oz diced tomatoes
- 1/2 cup sour cream
- 2 cups fresh spinach
- 1 pinch sea salt and pepper
- 1/2 tsp red pepper flakes
Instructions
- Cook pasta according to package instructions. Drain pasta reserving 1 cup pasta water. Set aside
- In a large skillet heat the oil. Add the shrimp and garlic and sauté for 5-7 minutes or until shrimp has turned pink, stirring half way through. Season with salt and pepper.
- Add sun dried tomatoes, can of diced tomatoes and sour cream. Stir to combine. Turn heat down to low and let it simmer for 5 minutes.
- Add half of the pasta water and spinach. stir. If needed add remaining pasta water to thin out the sauce. It’s up to you.
- Toss in pasta and top with red pepper flakes and fresh parsley. Serve