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Sun-dried Tomato Shrimp Fettuccini
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5 from 1 vote

Sun Dried Tomato Shrimp Fettuccine

Delicious Sun Dried Tomato Shrimp Fettuccine with fresh spinach, sour cream and flavor in every bite!
Cook Time18 mins
Total Time18 mins
Course: Main Course
Cuisine: American
Keyword: Dinner, Pasta
Servings: 6 servings
Author: Silvia Ribas


  • 1 pk 16oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 1/2 lb large shrimp
  • 3 cloves garlic, minced
  • 1/2 cup sun dried tomatoes, chopped
  • 1 can 15oz diced tomatoes
  • 1/2 cup sour cream
  • 2 cups fresh spinach
  • 1 pinch sea salt and pepper
  • 1/2 tsp red pepper flakes


  • Cook pasta according to package instructions. Drain pasta reserving 1 cup pasta water. Set aside
  • In a large skillet heat the oil. Add the shrimp and garlic and sauté for 5-7 minutes or until shrimp has turned pink, stirring half way through. Season with salt and pepper. 
  • Add sun dried tomatoes, can of diced tomatoes and sour cream. Stir to combine. Turn heat down to low and let it simmer for 5 minutes. 
  • Add half of the pasta water and spinach. stir. If needed add remaining pasta water to thin out the sauce. It’s up to you.
  • Toss in pasta and top with red pepper flakes and fresh parsley. Serve