Apple Pie French Toast
This Apple Pie Breakfast French Toast is a delicious fall inspired recipe with oats, cinnamon and served with warm maple syrup.
Servings: 4
Ingredients
- 9 slices organic seeded bread
- 2 whole honey crisp or gala apples, sliced
- 2 whole eggs
- 1 tbsp brown sugar
- 2 tbsp cream cheese
- 2 tbsp old-fashioned oats, divided
- 1/2 tsp cinnamon
- 1/2 cup milk, of choice
Instructions
- Pre-heat oven to 350F degrees. Spray a 9x5 loaf pan and set aside
- Add eggs, sugar, cream cheese, 1 tbsp oats, cinnamon and milk to a blender cup and work it for about 30 seconds or until uniform. This should still be a grainy consistency.
- Arrange the bread slices in loaf pan. If the bread is too wide you can cut off the sides. Place apple slices in between each bread slice
- Pour egg batter over the bread. Make sure everything is covered
- Top with remaining oats, add extra cinnamon if you like and bake for 30 minutes or until bread starts to brown around the edges.
- Serve with warm maple syrup and any additional topping that you may like. My favorites are granola and nuts!