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Salted Caramel Pumpkin Seeds
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4.67 from 6 votes

Salted Caramel Pumpkin Seeds

These Salted Caramel Pumpkin Seeds are the most addicting snack of all times! The perfect balance between sweet, salty and crunchy madness!
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
Course: Snack
Cuisine: American
Keyword: pumpkin seeds, roasting seeds
Servings: 8 servings
Author: Silvia Ribas

Ingredients

  • 14 oz dry roasted pumpkin seeds
  • ¾ cup caramel sauce
  • 1 teaspoon sea salt flakes

Instructions

  • Pre-heat oven to 350F degrees. Grease a large cookie sheet but do not use parchment paper
  • Spread pumpkin seeds evenly on to the cookie sheet.
  • Pour caramel evenly over the pumpkin seeds. If the caramel is too thick, microwave for about 10 seconds to thin out and make it easy to pour. I do not use any tools for this, simply tilt the jar so a small amount will come out, keep the pouring consistently and evenly until it is all gone
  • Top with sea salt flakes and bake for about 8 minutes. You will see the caramel start to bubble, it’s okay to remove. Let it cool off completely before breaking into bite size snack (like bark, small chunks).