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Apple Cider Donuts

Baked Gluten-Free Apple Cider Donuts!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Donuts
Servings: 10 donuts
Author: Silvia Ribas

Ingredients

  • 2 cups gluten-free flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/2 tsp cinnamon, + 1/2 tsp for coating
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup sugar, plus 4 tbsp for coating
  • 1/2 cup apple cider
  • 1/2 cup unsweetened applesauce

Instructions

  • Pre-heat oven to 375F degrees. Spray a donut pan (or two) and set aside. 
  • In a large bowl whisk the first 6 ingredients to combine (dry ingredients)
  • In a second bowl add the melted butter, egg, sugar, apple cider and apple sauce. Whisk until mixture is uniform.
  • Pour dry ingredients into the liquids and fold gently to combine without over mixing it. 
  • Pour batter into a large zip bag and make a small cut in one of the corners. 
  • When you are ready to pour the batter into the donut pan, twist the bag squeezing the batter out through the small cut and into the donut pan. 
  • Bake for 10 minutes. Insert toothpick to make sure it is cooked through. Remove from oven and allow it to cool off before removing from pan.
  • In a small plate or shallow bowl, mix 1 tsp cinnamon and 4 tbsp sugar. whisk to combine. 
  • Melt 1 tbsp of butter and brush on both sides of the donut. Dip into the cinnamon sugar mixture until fully coated.