Dulce de Leche Chocolate Sandwich Cookies
A double layer of soft Chocolate Cookies with a deliciously creamy Dulce de Leche filing!
Servings: 12 sandwich cookies
- 1 cup 8oz semi sweet chocolate
- 1/2 cup 1 stick unsalted butter
- 2/3 cup all-purpose flour
- 2 scoops Vital Proteins Collagen Creamer Mocha
- 2 tbsp cacao powder
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 2 large eggs
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup dulce de leche
Pre-heat oven to 350F degrees. Line two large cookie sheets with parchment paper and set aside.
Melt the chocolate and butter over a double boiler or in the microwave. Stir until melted and incorporated and set aside.
In a small bowl whisk the flour, Vital Proteins Collagen Creamer Mocha, cacao powder, baking powder, and sea salt to combine
Using a stand mixer beat eggs, sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined.
Drop small scoops of batter into prepared baking sheet leaving 2inch of space apart. Bake for 10-12 minutes. The middle should still be soft to touch. Transfer to a cooling rack and allow it to cool off for about 10 minutes
Spread a generous layer of dulce de leche onto flat side of the cookie (bottom) and attach it to another cookie making a sandwich.