Cranberry Orange Oat Muffins
Gluten-Free and Flourless Cranberry Orange Oat Muffins!
Servings: 9 muffins
- 2 1/2 cups rolled oats, divided
- 1 cup Decas Farm Cranberries
- 1 cup apple sauce
- 2 large cage-free eggs
- 1/3 cup maple syrup
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup fresh orange juice
Pre-heat oven to 350F degrees. Line a muffin pan with silicone or paper cups. Set aside
Place all the ingredients in a blender cup except the cranberries. Use 2 cups of rolled oats and set the remaining 1/2 cup aside. Blend for about 30-40 seconds to combine. I used a Vitamix, other blender times may very.
Add in fresh cranberries and remaining oats and stir into the mixture with a spatula. This will give muffins a delicious texture and the cranberries will naturally burst.
Bake for 25-30 minutes. Test muffins with a fork after 25 minutes. Remove from oven and allow it to cool down before eating.