Perfectly roasted and deliciously seasoned, this Mediterranean Salmon is a family favorite recipe that is ready under 40 minutes!
Keyword: Mediterranean Salmon, Salmon, Seafood, Sheet Pan Salmon
Author: Silvia Ribas
1 1/2tbspolive oil
1pinchsea salt and pepper,to taste
fresh cilantro or parsley
Pre-heat oven to 350F degrees. Line a baking sheet with foil.
Season salmon with 1 tbsp olive oil, flaky sea salt and pepper. Also add a splash of fresh lemon juice. Bake for 30 minutes*
Meanwhile wash and trim the asparagus. Season asparagus with remaining 1/2 tbsp olive oil and a 1/4 tsp dried oregano. Add asparagus along with salmon after 15 minutes. The asparagus only need 15 minutes to cook!
Meanwhile prepare the olive and capers salad. Chop up the olives, capers and some fresh pasley or cilantro. Set aside.
When the salmon is done top with the mediterranean olive and capers salad. Give salmon another splash of fresh lemon juice and serve.
*Broil for an additional 2-3 minutes to add a golden crispy layer to the salmon.