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Honey Garlic Pork Chops

Juicy tender pork chops glazed with a deliciously flavorful honey garlic sauce!
Cook Time22 mins
Total Time22 mins
Course: Dinner
Cuisine: American
Keyword: Pork Chops
Servings: 4 servings
Author: Silvia Ribas


  • 4 pieces boneless pork chops
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1 tbsp coconut aminos
  • 1 tsp dijon mustard
  • 1 pinch sea salt and ground black pepper, to taste


  • Heat oil in a cast iron pan. Add seasoned pork chops and pan sear for 5 minutes on each side. Using a pair of kitchen tongs, hold the pork side ways to sear on both sides as well.
  • Transfer to a plate. Turn the heat down to medium low and add in butter and garlic. Sauté until fragrant (1 minute).
  • Add honey, dijon mustard and coconut amigos to the pan and stir with a spatula scraping up the browned bits from the bottom of the pan. Cook this sauce for 2-3 minutes until it starts to thicken.
  • Add the pork chops back into the pan and baste with honey garlic sauce. Let the pork cook in sauce for about 4-5 minutes until fully cooked and internal temperature is 145F degrees.