Honey Garlic Pork Chops
Juicy tender pork chops glazed with a deliciously flavorful honey garlic sauce!
Servings: 4 servings
- 4 pieces boneless pork chops
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup honey
- 1 tbsp coconut aminos
- 1 tsp dijon mustard
- 1 pinch sea salt and ground black pepper, to taste
Heat oil in a cast iron pan. Add seasoned pork chops and pan sear for 5 minutes on each side. Using a pair of kitchen tongs, hold the pork side ways to sear on both sides as well.
Transfer to a plate. Turn the heat down to medium low and add in butter and garlic. Sauté until fragrant (1 minute).
Add honey, dijon mustard and coconut amigos to the pan and stir with a spatula scraping up the browned bits from the bottom of the pan. Cook this sauce for 2-3 minutes until it starts to thicken.
Add the pork chops back into the pan and baste with honey garlic sauce. Let the pork cook in sauce for about 4-5 minutes until fully cooked and internal temperature is 145F degrees.