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Chicken Sausage and Vegetable Pasta Skillet

Easy 18-minute tossed pasta with chicken sausage and veggies, perfect for a weeknight meal!
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Dinner
Cuisine: American
Keyword: Chicken Sausage Pasta, Pasta, Sausage Pasta Skillet
Servings: 6 servings
Author: Silvia Ribas


  • Skillet


  • 16 oz whole grain spaghetti (works with linguini or angel hair)
  • 11 oz (4) al fresco roasted garlic chicken sausage
  • 2 tbsp olive oil
  • 1 cup white onion, diced
  • 2 cloves garlic, minced
  • 2 cups grape tomatoes, halved and whole
  • 2 cups broccoli florets
  • 2 tbsp tomato paste
  • 1 cup reserved pasta water
  • 1 pinch sea salt and pepper, to taste


  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Reserve 1 cup of pasta water. Drain pasta and set aside.
  • Meanwile heat oil in a large skillet. Add in onion and garlic and sauté until fragrant and onions are translucent (2 mins).
  • Add tomatoes, broccoli and chicken sausage and cook until vegetables are soft and sausage turns golden brown (about 5 mins).
  • Add in the tomato paste and season with salt and pepper to taste. Stir to combine
  • Transfer pasta to the skillet and reserved pasta water. Toss to combine (1 mins).
  • Garnish with fresh basil, fresh ground pepper and parmesan cheese. Serve.


*This recipe can be gluten-free. Simply substitute the pasta for a gluten-free option.
**Al Fresco Natural Chicken Sausages are gluten-free and fully-cooked.