Beef and Broccoli Stir Fry
Make your favorite Chinese take-out at home with this healthier Beef and Broccoli Stir Fry recipe that is free of sugar and soy, yet bursting in flavor!
Servings: 4 servings
- 1 lb sirloin or flank steak, cubed
- 1 tbsp toasted sesame oil
- 1/4 cup coconut aminos
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 pinch salt and ground pepper, to taste
- 2 tbsp honey (optional)
In a medium sized skillet heat sesame oil. When hot add in garlic and beef and saute for abonut 4-5 minutes. The meat will start to brown but not quite cooked yet.
Add broccoli and coconut aminos. You may add honey at this time, if you are using any. Stir to combine. Season with salt and pepper. Cook for 10-12 minutes on medium heat or until beef is cooked through and broccoli has soften.
Serve with white rice.