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salmon breakfast casserole
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5 from 1 vote

Smoked Salmon Breakfast Casserole

This Smoked Salmon Casserole is loaded with smoked salmon, eggs, fresh veggies, and cheese all layered on a bed of sweet brioche bread. Pure heaven on a plate!
Prep Time15 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Casserole, salmon breakfast casserole, Salmon Egg Bake, smoked salmon breakfast casserole
Servings: 8 servings
Author: Silvia Dunnirvine

Ingredients

  • 8 whole cage-free eggs
  • 3/4 cup milk
  • 1 cup shredded mozzarella cheese divided
  • 1/3 cup cream cheese
  • 1 tsp dijon mustard
  • 1 pinch ground black pepper
  • 6 oz smoked salmon (can sub for roasted salmon) flaked
  • 1/2 whole red onion diced
  • 2 tbsp capers
  • 1 cup fresh kale chopped small
  • 1/2 cup cherry tomatoes diced
  • 1/2 loaf brioche bread cubed

Instructions

  • Pre-heat oven to 375F degrees.
  • In a large bowl whisk the eggs, add in milk, 1/2 cup cheese, dijon mustard, cream cheese and ground pepper. Whisk to combine. Set aside.
  • In a separate bowl add in salmon, onion, capers (if using), kale and cherry tomatoes. Mix to combine. Set aside
  • Place a layer of brioche bread on the bottom of a 11x8 casserole. Make sure to cover the entire bottom of casserole with loose cubes of brioche but don't press it down.
  • Pour half of the egg mixture on to the brioche.
  • Add in all the salmon and veggies. Make sure to distribute evenly.
  • Top with remaining egg mixture.
  • Fishish with remaining shredded cheese.
  • Bake for 40-45 minutes. Check the center to make sure it is cooked through. Cheese should be bubbly but egg cooked all the way.
  • Garnish with fresh greens, chives or dill, fresh ground black pepper and serve.

Notes

Make ahead: If you are expecting a big crowd and want to get this casserole off your to-do list you can make it the day before and reheat it before serving. However, I find the casserole tastes best if prepared just before you want to serve it. 
Storage: Leftover smoked salmon casserole will keep well in the fridge in an airtight container for up to 3-4 days. You can also freeze leftovers for up to 3 months.

Nutrition

Calories: 212kcal | Carbohydrates: 13g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 459mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1350IU | Vitamin C: 10mg | Calcium: 147mg | Iron: 1mg