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instant pot pasta
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5 from 3 votes

Instant Pot Creamy Alfredo Pasta

Instant Pot Creamy Alfredo Pasta with chicken and broccoli. This recipe is a family favorite, no leftovers guaranteed!
Prep Time10 mins
Cook Time25 mins
Course: Dinner
Cuisine: American
Keyword: Instant Pot, Pasta
Servings: 6 servings
Author: Silvia Ribas

Equipment

  • Instant pot

Ingredients

  • 1 lb chicken breast or cutlets, cubed
  • 16 oz farfalle (bow tie pasta)
  • 3 cups low sodium chicken broth
  • 2 cups broccoli florets
  • 1 small shallot, minced
  • 1 tbsp olive oil

Chicken Seasoning

  • 1/2 tsp each; onion and garlic powder, paprika and oregano
  • 1 pinch salt and pepper, to taste

Creamy Alfredo Sauce

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 tbsp cream cheese
  • 2 tbsp butter

Instructions

  • Turn instant pot on sauté mode. Add oil, shallots, chicken and all the seasoning. Stir to coat chicken with seasoning. Sauté for about 10-12 minutes or until chicken is no longer pink.
  • Add pasta and chicken broth. Give it a good stir.
  • Turn off sauté mode. Cover the instant pot and seal the vent knob. Turn on high pressure for 3 minutes. When the time is up, quick release all pressure.
  • Remove lid and turn on sauté mode. Add alfredo sauce ingredients and broccoli and stir. Cook for about 7-8 minutes stirring often.
  • When done garnish with fresh cilantro or parsley and serve.