Almond Butter Stuffed Dates
These Almost Butter Stuffed Dates are genuinely delicious, they are easy to make and much healthier sweet alternative, only require a few ingredients and the best part is, there is no subsequent sugar slump!
Servings: 12 treats
Ingredients
- 12 unit medjool dates pitted
- 1/4 cup almond butter creamy
- 3/4 cup dark chocolate chips melted
- 1 tbsp coconut flakes
- 1 pinch sea salt
Instructions
- Using a pairing knife make a cut on one side of the date, making sure you don't slice throught both sides. Remove seed and set aside.
- Scoop enough almond butter to fill the date cavity.
- Refrigerate for 15 minutes.
- Meanwhile melt chocolate in a small glass cup.
- Dip dates halfway in the melted chocolate. Place each date on a sheet lined with parchment paper. Sprinkle with sea salt and coconut flakes.
- Refrigerate the chocolate dipped dated for at least 15 minutes. Keep refrigerated.
Nutrition
Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 119mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.4mg