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Rustic Style Sheet Pan Pizza

Rustic style sheet pan pizza with spicy soppressata, pepperoni and onions, a pinch of red pepper flakes. A blast of flavor in every bite!
Prep Time25 mins
Cook Time13 mins
Resting Time1 d 10 mins
Total Time1 d 48 mins
Course: Pizza
Cuisine: American
Keyword: homemade pizza dough, pizza
Servings: 1 large pizza
Author: Silvia Dunnirvine


  • Sheet Pan


Pizza Dough

  • 3 cups bread flour
  • 2 tsp table sugar
  • 1/2 tsp instant yeast
  • 1 - 1/3 cups cold water
  • 1 tbsp olive oil
  • 1 tsp salt

Sauce / Topping

  • 1 cup marinara sauce
  • 1 cup pizza blend shredded cheese
  • 8-10 slices soppressata and pepperoni
  • 1/2 white onion, sliced
  • 1 tbsp pizza seasoning
  • 1/2 tsp red chili pepper flakes
  • 1 pinch salt and ground black pepper
  • 1 tbsp grated parmesan cheese
  • 1/2 tbsp olive oil


Pizza Dough

  • Add flour, sugar and yeast to stand mixer and give it a pulse using the hook attachment.
  • Slowly add in water while mixing until no dry flour remains (less than 1 minute). Let dough stand for 10 minutes
  • Add oil and salt. Process mixer until dough pulls away from sides of the bowl (about 1 minute)
  • Transfer dough to a large oiled bowl. Form into a ball before you place it in the bowl. Cover with plastic wrap and let dough rise on your counter until it doubles the size (give or take a few hours, depending on the temperature of your kitchen) for up to 24 hours or up to 3 days refrigerated
    homemade pizza dough

Sauce/ Topping

  • When you are ready to bake the pizza, pre-heat the oven to 515F degrees. Line a large sheet pan with parchment paper and spray with cooking oil
  • Carefully transfer pizza dough from bowl into the sheet pan. From here strech the dough into a rectangle using your hands. It shouldn't be hard as the dough is very strechy but be gently to not pull the dough to harshly that it breaks. The pizza doesn't need to be perfectly uniform which is why its called rustic
  • Add marinara sauce divided into six scoops. Spread evenly until about 1in to the edge of the dough.
    sheet pan pizza
  • Add soppressata and pepperoni slices. You don't have to use both. Alternatively you can use any meat cut you like.
  • Top with onion slices and season with pizza seasoning, red pepper flakes, salt and pepper, grated parmesan cheese and drizzle with olive oil.
  • Bake for 12-13 minutes. If desired you can broil for an additional 1 minute.
    sheet pan pizza
  • Transfer to a cooling rack. Wait about 3-5 minutes before slicing