Instant Pot Sous Vide Egg Bites
These instant pot sous vide style egg bites are a delicious bite size snack or breakfast that is perfect on the go. Packed with protein and amazing texture, add your favorite combination of toppings and batch freeze for the week!
Servings: 7 egg bites
- 5 cage-free eggs
- 3/4 cup cottage cheese
- 1/2 cup shredded cheese, gruyere or cheddar
- 1 pinch sea salt
- Ham, chopped
- broccoli, florets
- bacon, bits
Add two cups of water to the instant pot. Place metal trivet on the bottom of the pot
Add eggs, cottage cheese, shredded cheese and pinch of salt to a blender cup. Pulse it for 30 seconds or until all ingredients are combined, no lumps are appearent and mixture is creamy
Pour egg mixture into silicone mold, about 3/4 full. Add in pieces of ham, broccoli and bacon, or whatever toppings you like. Slowly lower the silicone mold into the pot.
Close the instant pot lid and turn venting valve to sealed position. Turn the instant pot on steam mode for 8 minutes. When done, allow for 10 minutes of NPR
The egg bites will deflate once you open the pot. Allow it to cool down before removing from instant pot