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Simple Chickpea Salad

This simple chickpea salad has a good mix of protein, healthy fats, nourishing and cooling ingredients that is perfect for the warm season.
Prep Time10 mins
boil eggs8 mins
Total Time18 mins
Course: Salad
Cuisine: American
Keyword: Chickpeas, salad
Servings: 8 servings
Author: Silvia


  • 2 cups canned or home cooked chickpeas
  • 2 cups cherry tomatoes, halved
  • 2 cups fresh spinach, or greens of choice
  • 1 cup Cucumbers, quartered
  • 4 hard boiled eggs, halved and quartered
  • 1 avocado, chopped or sliced
  • 1 cup microgreens
  • 1 lemon, juiced
  • 3 tbsp avocado oil or olive oil
  • 1 pinch salt and pepper, to taste


  • Add chickpeas, spinach, tomatoes, cucumber and microgreens to a big bowl. Toss to combine
  • Add the eggs and avocado on top.
  • Stir the juice from one lemon with oil of choice, salt and pepper and pour over the salad. Serve