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Heirloom Tomato Salad

This heirloom tomato salad is a beautiful celebration of summer flavors. Juicy ripe red, yellow, green and orange heirloom tomatoes topped with toasted pine nuts and fresh basil
Prep Time5 mins
Cook Time4 mins
Course: Salad
Keyword: heirloom tomatoes, salad, tomato salad
Servings: 1 sharing platter
Author: Silvia


  • 4 heirloom tomatoes, different colors
  • 2 tbsp pine nuts
  • 1 tbsp olive oil
  • 1 pinch sea salt and pepper
  • 1 tbsp fresh basil, finely chopped


  • In a small skillet toast pine nuts until they start to brown (about 3-4 minutes). Set aside
  • Slice heirloom tomatoes to deside thickness. If they are exceptionally large, first slice the tomato in half then into slices.
  • In a smal bowl whisk olive oil, salt and pepper.
  • Drizzle olive oil over the tomato salad. Top with pine nuts and garnish with fresh basil and a few basil leaves. Serve*


*this recipe does not store well