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+ servings

Tropical Summer Fruit Salad

Fruit Salads are a cooling, hydrating and healthy dessert to enjoy on the hot summer days. Top with your favorite yogurt, ice cream or whipped cream and a few mint leaves for an immediate dose of refreshment!
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: Fruit Salad
Servings: 10 servings
Author: Silvia


  • 1 small seedless watermelon
  • 1 cantaloupe
  • 1 lb strawberries
  • 1 pint 3/4 lb blueberries
  • 6 oz raspberries
  • 6 oz blackberries
  • 6 oz grapes
  • 1 cup orange juice
  • fresh mint leaves


  • Cut up the watermelon and cantaloupe in to small cubes. Cut the straberries in quarters or halves depeding on the size of the strawberries. If you wish you can cut the blackberries and grapes in half but you dont have too. I cut some in half and left some whole. Raspberries and blueberries must remain whole.
  • Add all the cut up fruit into a very large bowl.
  • Add 1 cup of orange juice (more or less if you prefer). This ingredient can be excluded if you wish.
  • Carefully toss the fruit to mix. Top with mint leaves and serve.


*refrigerate fruit salad in glass container with air tight lid for up to 3 days