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Cheddar Ranch Chicken Burgers

Classic with a light twist, this Cheddar Ranch Chicken Burger has a half the calories of a regular burger. The al fresco all-natural chicken patties are fully seasoned and easy to make, perfect for a weeknight bite or an effortless cookout!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: burgers, Chicken
Servings: 4 chicken burgers
Author: Silvia


  • Grill


  • 4 al fresco simply seasoned chicken burgers
  • 4 burger buns
  • 4 slices cheddar cheese
  • fresh Lettuce
  • tomato slices
  • onion slices
  • 4 tbsp ranch dressing


  • Grill chicken burgers for about 5-7 minutes on each side, depending on the temperature of the grill. Make sure the internal temperature of chicken burgers reaches at least 165F degrees
  • Add a slice of cheddar cheese on top of each chicken burger, just prior to removing from grill. Give it a minute for the cheese to melt
  • Meanwhile wash and prep the the veggies
  • Assemble the burgers and serve with pickles, chips, salad, fries or any side of choice