Cheddar Ranch Chicken Burgers
Classic with a light twist, this Cheddar Ranch Chicken Burger has a half the calories of a regular burger. The al fresco all-natural chicken patties are fully seasoned and easy to make, perfect for a weeknight bite or an effortless cookout!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dinner, Lunch
Cuisine: American
Keyword: burgers, Chicken
Servings: 4 chicken burgers
Author: Silvia
- 4 al fresco simply seasoned chicken burgers
- 4 burger buns
- 4 slices cheddar cheese
- fresh Lettuce
- tomato slices
- onion slices
- 4 tbsp ranch dressing
Grill chicken burgers for about 5-7 minutes on each side, depending on the temperature of the grill. Make sure the internal temperature of chicken burgers reaches at least 165F degrees
Add a slice of cheddar cheese on top of each chicken burger, just prior to removing from grill. Give it a minute for the cheese to melt
Meanwhile wash and prep the the veggies
Assemble the burgers and serve with pickles, chips, salad, fries or any side of choice