Grilled Rib-Eye Steak with Baked Potato
Juicy grilled rib-eye steak with garlicky butter baked potato. This combo is an irresistible classic and must try!
Prep Time15 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dinner
Cuisine: American
Keyword: Baked Potato, Steak
Servings: 3 servings
Author: Silvia
- 3 rib-eye steaks
- 3 russet potatoes, medium
- 1 beefsteak tomato
- 3 tbsp olive oil, divided
- coarse salt and ground pepper, to taste
Garlic Thyme Butter
- 3 tbsp high quality butter
- 3 cloves garlic, pressed
- 1 sprig fresh thyme
Baked Potato
Pre-heat oven to 450F degrees. Line a small baking sheet with parchment paper and set aside
Wash and scrub the potato skin really well. Pat dry with a towel. Using a fork poke the potatoes on all sides. Place potatoes on a baking sheet and bake for 45-55 minutes depending on the size of the potatoes. Using a pair of kitchen mittens or towel, give the potatoes a squeeze to make sure they are done.
Turn oven on broil. Using a sharp pairing knife, slice the potato the long way, only half way through without separating the halves. Brush potato skin with butter or olive oil and broil for 2 minutes.
Remove from oven and add a half tbsp of garlic thyme butter to the cavity of each potato. Serve alongside the steak
Grilled Rib-Eye Steak
Season steaks with 2 tbsp olive oil, a generous amount of coarse salt and fresh ground pepper on both sides. Let the steak sit out for about half hour to reach room temperature.
Pre-heat grill on high for about 5 minutes. Grill the steaks for about 5 minutes, then turn the steaks on a 45° degree angle to get the cross grill marks. Cook for an additional 3-4 minutes. Turn the steaks and do the same process on the other side*
Remove steaks from the grill. Add a half tbsp of garlic thyme butter to each steak and cover with foil. Set aside for 10 minutes before serving
Beefsteak Tomato (optional but highly recommended )
*this yield a medium/ medium well steak. For a medium rare steak cook for 10-12 minutes total. This includes both sides!
**sub regular butter for ghee for Whole30!