Chicken Jambalaya
Quick and easy one-pot chicken jambalaya. This 30-minutes dinner is full of flavor, slightly spicy and very satisfying!
Servings: 6 servings
Equipment
- Skillet
Ingredients
- 1 lb chicken breast, cubed
- 1 1/2 cups jasmine rice
- 3 cups water
- 2 tbsp olive oil
- 8 oz andouille sausage, sliced
- 3 bell peppers, green red and orange, chopped
- 1 tbsp tomato paste
- 1 small onion, diced
- 2 cloves garlic, minced
- fresh scallions
Seasoning
- salt and pepper, to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
Instructions
- In a large skillet heat oil. Add chicken, onion and garlic. Sauté until chicken is cooked through (about 8 minutes).
- Add all the seasoning including tomato paste. Also bell pepers, sausage, rice and water. Give it a good stir. Cover and cook on medium-low for 15-18 minutes or until all the water has been absorbed and rice is cooked.
- Garnish with fresh scallions and serve.