Instant Pot Soy-Free Asian Salmon
This Instant Pot Healthy Asian Salmon is a speedy fast 3-minutes recipe that is free of soy and gluten. The salmon is cooked from frozen, making this meal an almost instant option for your busy nights.
Servings: 2 servings
- 2 8oz salmon fillets, frozen
- 1 tablespoon coconut oil
- ⅓ cup coconut aminos
- ¼ cup maple syrup
- ¼ teaspoon ginger powder or shavings
- salt and pepper, to taste
- 1 teaspoon sesame seeds
- fresh scallions
Season salmon with salt and pepper, set a side
Turn isntant pot on saute mode. Melt coconut oil. Stir in coconut aminos, maple syrup and ginger. Whisk to combine (2-minutes)
Add salmon skin side up. Turn instant pot on HP for 3-minutes. When done quickly release all preassure.
Remove salmon from instant pot. Garnish wtih sesame seeds and fresh scallions and serve