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instant pot salmon
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5 from 1 vote

Instant Pot Soy-Free Asian Salmon

This Instant Pot Healthy Asian Salmon is a speedy fast 3-minutes recipe that is free of soy and gluten. The salmon is cooked from frozen, making this meal an almost instant option for your busy nights.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Dinner
Cuisine: Asian
Keyword: Asian Salmon, Instant Pot, Salmon, Soy-Free
Servings: 2 servings
Author: Silvia

Equipment

  • Instant pot

Ingredients

  • 2 8oz salmon fillets, frozen
  • 1 tablespoon coconut oil
  • cup coconut aminos
  • ¼ cup maple syrup
  • ¼ teaspoon ginger powder or shavings
  • salt and pepper, to taste
  • 1 teaspoon sesame seeds
  • fresh scallions

Instructions

  • Season salmon with salt and pepper, set a side
  • Turn isntant pot on saute mode. Melt coconut oil. Stir in coconut aminos, maple syrup and ginger. Whisk to combine (2-minutes)
  • Add salmon skin side up. Turn instant pot on HP for 3-minutes. When done quickly release all preassure.
  • Remove salmon from instant pot. Garnish wtih sesame seeds and fresh scallions and serve