This dish contains your serving of starch and since it’s packed with veggies, herbs and other delicious flavors and healthy fats such as olives all you need to do is add a protein to this easy meal. It is a delicious alternative and similar to the Pasta Salad. You can serve it hot or cold and it refrigerates really well.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dinner
Cuisine: Italian
Servings: 6servings
Ingredients
1lborzo
1/2cupolivesblack and green
1cupcherry tomatoes
1small yellow peppercut into cubes
1small red onioncut into thing slices
1cupasparaguscut up
1lemonjuice
basil
parsley
salt & pepper
olive oil
butter
Instructions
Cook the orzo according to package instructions and set aside
In a medium saucepan heat up enough olive oil to cover the bottom. Add the butter and lemon juice. Add the tomatoes, peppers, onion and asparagus and sauté for 3-4 minutes. Add the olives, basil and parsley (as much or as little as you like), sprinkle with salt and pepper and sauté for 1 more minute. Remove from stove. Add the orzo and mix it well.