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Maple Glazed Green Beans With Parmesan Panko

Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko.
Prep Time12 mins
Cook Time26 mins
Total Time38 mins
Course: Holiday Recipes, Sides Dishes, Thanksgiving Sides, Vegetables
Servings: 4 -6 servings
Author: Silvia Ribas


  • 1 1/2 lb fresh green beans trimmed
  • 1/2 cup panko breadcrumbs gluten-free
  • 1/3 cup parmigiano-reggiano grated
  • 1 tbsp olive oil divided
  • 1 cup fresh cranberries whole
  • 2 garlic cloves pressed
  • 1 tbsp maple syrup
  • salt + pepper to taste


  • Pre-heat oven to 425F degrees. Set aside a medium size sheet pan.
  • Heat 1/2 tbsp olive oil in a large skillet, when hot add panko and stir for about 3-4 minutes, or until it starts to toast. Add cheese stirring in until panko is golden brown. Remove from skillet and set aside.
  • In the same skillet add remaining 1/2 tbsp olive oil. When the oil is hot add in garlic and green beans. Season with salt and pepper to taste. Toss green beans for 2-3 minutes to absorb the flavors, then turn heat off and add in the maple, making sure the green beans are coated evenly.
  • Transfer to a sheet pan. Add in the cranberries and give it a little mix. Bake for 12 minutes, giving it a quick stir halfway through.
  • Transfer to a serving dish, top with toasted panko and serve.