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Maple Caramelized Figs

Take your favorite desserts to the next level with a drizzle of maple caramelized figs as a deliciously sweet an heavenly indulging topping!
Prep Time2 mins
Cook Time12 mins
Total Time14 mins
Course: Dessert, Sauces, Sweets, Topping
Servings: 8 + servings
Author: Silvia Ribas

Ingredients

Instructions

  • Bring sugar, maple and water to a boil. Give it a quick stir to dissolve the sugar.
  • Cook, swirling pan occasionally (but no longer stirring), until caramel turns golden amber.
  • Remove from heat and toss in figs. Cover until cool.
  • Transfer to a small air tight glass bowl and store in the fridge.
  • Serve over pancakes, ice cream, yogurt, pudding, overnight oats, etc.

Notes

Figs can be replaced with other fruit such as apples, pears and peaches.