Go Back
+ servings

Apple Sage Thanksgiving Stuffing

This Apple Sage Stuffing is moist, flavorful with a touch of crunchiness and the warm aroma of sage.
Prep Time12 mins
Cook Time23 mins
Total Time35 mins
Course: Side Dish, Thanksgiving
Servings: 8 servings
Author: Silvia Ribas

Ingredients

  • 1 pk 10oz stuffing mix
  • 1 cup celery sliced then chopped into small pieces
  • 1 large red bell pepper chopped (about 1 cup)
  • 2 honey crisp apples cubed (about 2 cups)
  • 2 cups chicken broth
  • 4 tbsp unsalted butter
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tbsp fresh sage finely chopped (dry sage works too!)

Instructions

Option 1 - Oven Stuffing (browned and crispier bread toppings!)

  • Pre-heat oven to 350F degrees. Lightly spray an oven safe baking dish and set aside.
  • In a large casserole melt butter. Add in celery, bell pepper and apples. Garnish with salt and pepper and sauté for about 5 mins. Add in chicken broth and sage, stir to combine.
  • Remove from heat, add in stuffing mix and gently fold to combine. Transfer to the baking dish and bake to 15 mins.

Option 2 - Stove Top Instructions

  • In a large casserole melt butter. Add in celery, bell pepper and apples. Garnish with salt and pepper and sauté for about 5 mins. Add in chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13-15 mins or until preferred doneness.