Double Chocolate Zucchini Muffins
Prep Time8 minutes mins
Cook Time25 minutes mins
Total Time33 minutes mins
Course: Breakfast, Brunch, Muffins
Servings: 7 -8 large muffins
Author: Silvia Ribas
- 2 cup old fashioned rolled oats
- 3 tbsp cacao powder
- 2 tbsp cacao nibs optional
- 1 tsp baking powder
- pinch sea salt
- 2 cups packed zucchini shredded
- 1/2 cup honey/ maple
- 3 eggs
- 2 tbsp olive oil
- handful chocolate chips
Pre-heat oven to 350F degrees. Place 7-8 large muffin cups on a cookie sheet or spray muffin pan and set aside
Add the rolled oats to a high power blender and work it for about a minute or until the oats turn into fine grains.
Add the next four ingredients (dry ingredients) and blend to combine (30 - 45 secs)
Add liquids, including zucchini and blend for 1-2 minutes until batter is uniform. Don’t over work it!
Pour batter into muffin cups or muffin pan, about 3/4 full. Sprinkle with chocolate chips. Bake for 20-25 minutes. Insert toothpick in the center of the muffin, if it comes out clean it’s done. Let it cool off before serving.