Gluten-Free Strawberry Crumble Bars
These gluten-free strawberry crumble bars are mega delicious and easy to make. A tasty healthy snack for back-to-school lunches or afternoon treat for the whole family!
Servings: 16 bars
Pre-heat oven to 350F degrees. Place a sheet of parchment paper on a 9x9 baking pan, leaving extra parchment on the sides to make it easy to remove bars from the pan.
In a large bowl mix dry ingredients (5 first ingredients) to combine.
Melt butter and add in vanilla extract, whisk to combine.
Add butter to dry ingredients and mix using a wooden spoon, until equally moist. The mixture will still be crumby. Reserve 1/2 cup for later.
Pour crumby mixture in to the prepared pan and press it down and into the sides. Arrange strawberries slices side-by-side on top of the crumby oat mixture. Sprinkle white sweetener/ sugar over the strawberries. Top with remaining oat crumbs and bake for 35-40 minutes.