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Sheet Pan Garlic Butter Scallops
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5 from 1 vote

Sheet Pan Garlic Butter Scallops

Prep Time8 mins
Cook Time28 mins
Total Time36 mins
Course: Dinner, Main Course, Seafood
Servings: 4 servings
Author: Silvia Ribas


  • 1 1/2 lb scallops
  • 1 tbsp olive oil
  • 1/2 tsp chili pepper flakes
  • 4 tbsp butter unsalted, melted
  • 4 garlic cloves minced or pressed
  • 2 lemon sliced
  • salt and pepper to taste
  • fresh cilantro garnish


  • Pre-heat oven to 400F degrees.
  • In a small glass bowl add oil, butter, garlic, chili pepper flakes, salt and pepper and whisk to combine.
  • Arrange the scallops in a sheet pan. Pour the garlic butter oil over the scallops, mix with your hands to combine. Add in lemon slices.
  • Bake for 23-25 minutes. If you want the scallops to have a touch of golden brown, broil for an additional 3 minutes (optional). Garnish with fresh cilantro.
  • Serve with grilled vegetables.