Strawberry Avocado Spinach Salad with Shrimp
Servings: 2 servings
Ingredients
Shrimp
- 10 large shrimp
- 1 tsp olive oil
- 1/2 tsp paprika
- 1/2 lemon juiced
- salt and pepper
Dressing
- 1 cup fresh strawberries
- 3 tbsp maple
- 1 tbsp apple cider vinegar
- 1 tsp chia seeds
- pinch of salt
Salad
- 3 cups baby spinach
- 1 cup strawberries halved
- 1/2 cup red onion chopped
- 1/4 cup pumpkin seeds or nut/seed of choice
- 1/2 avocado
Instructions
Shrimp
- Pre-heat a cast iron skillet until surface is smoking hot. Meanwhile add the shrimp ingredients in a small bowl and mix to combine. Sauté the shrimp for about 3 minutes on each side or until shrimp is no longer pink.
Dressing
- Add all the ingredients to a blender cup and work it for about 1 minute. Transfer to an air tight covered glass jar and refrigerate remaining dressing for future use.
Salad
- Add all the ingredients to a large glass bowl. Top it with shrimp. Pour a generous amount of dressing over the salad and toss to combine.