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Sheet Pan Cod with Sweet Peppers
Prep Time
3
minutes
mins
Cook Time
25
minutes
mins
Total Time
28
minutes
mins
Course:
Dinner, Fish
Servings:
2
servings
Author:
Silvia Ribas
Ingredients
2
lbs
wild cod
8-10
mini sweet peppers
1
tsp
red pepper flakes
1/2
lemon
juice and slices
1
tbsp
capers
salt and pepper
fresh parsley
1
tbsp
olive oil
Instructions
Pre-heat oven to 400F degrees
Place the fish and sweet peppers on a sheet pan. Season with oil, salt, peppers. Add capers and fresh parsley. Squeeze the fresh lemon juice all over the cod and add some slices on top as well.
Bake for 25 minutes.