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+ servings

Sheet Pan Cod with Sweet Peppers

Prep Time3 mins
Cook Time25 mins
Total Time28 mins
Course: Dinner, Fish
Servings: 2 servings
Author: Silvia Ribas


  • 2 lbs wild cod
  • 8-10 mini sweet peppers
  • 1 tsp red pepper flakes
  • 1/2 lemon juice and slices
  • 1 tbsp capers
  • salt and pepper
  • fresh parsley
  • 1 tbsp olive oil


  • Pre-heat oven to 400F degrees
  • Place the fish and sweet peppers on a sheet pan. Season with oil, salt, peppers. Add capers and fresh parsley. Squeeze the fresh lemon juice all over the cod and add some slices on top as well.
  • Bake for 25 minutes.