Sheet Pan Roasted Salmon with Vegetables
Keep dinner simple, stress-free, and fast with Sheet Pan Roasted Salmon with Vegetables. It’s a filling and low carb meal that’s ready to eat in 25 minutes!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: American
Keyword: Sheet Pan Salmon Dinner
Servings: 2 servings
Author: Silvia Dunnirvine
- 2 salmon
- 1 bunch asparagus
- 1/2 lb portobello mushroom
- 1 cup olives
- 1 green bell pepper
- 1 red bell pepper
- 1 zucchini juiced and sliced
- 1 red onion
Garlic Butter Seasoning
- 2 tbsp unsalted butter melted
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 1/2 tsp oregano
- salt and pepper to taste
Place the salmon in the center of the baking sheet and all the vegetables around, either mixed or separate (except the olives)
In a small jar mix seasoning ingredients, shake jar or whisk well to combine.
Pour garlic butter sauce over the salmon and vegetables.
Roast salmon and veggies at 425F degrees for 25 minutes. When done toss in the olives and garnish with fresh cilantro or parsley.
Calories: 646kcal | Carbohydrates: 32g | Protein: 45g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 1159mg | Potassium: 2329mg | Fiber: 13g | Sugar: 16g | Vitamin A: 4690IU | Vitamin C: 159mg | Calcium: 184mg | Iron: 8mg